How does the harvest take place in the Rhône Valley vineyards?

The harvest (les vendanges) corresponds to the period of gathering grapes destined for wine production. In the Northern Rhône Valley, this stage generally takes place between September and October, when the grapes have reached their optimal maturity. Harvests can be carried out manually or mechanically depending on the configuration of the plots. On the steep hillsides typical of the region, harvesting is often done by hand, as machine access is difficult. The grapes are then transported to the winery where they are sorted, pressed, or destemmed before vinification. The harvest is an essential step for wine quality, as it determines grape selection and the precise moment of picking, which directly influences the wine's aromas and balance.