Partial de-stemming before vatting.
Fermentation at 27°C in stainless vat.
Hot final maceration.
Devatting around 25 days after vatting.
Maturing 18 months in stainless vat.
Colour: Garnet, and fine quality, gleams with cleanness.
Nose: Outgoing, with aromas of red berry fruit, very fresh and charming.
Palate: Good substance supported by freshness, soft, silky tannins. This wine is pure pleasure for the delicacy of its palate and its fruitiness.
Grilled or roast meat, small game, and mild cheeses.
To be enjoyed at near room-temperature (between 14 and 16°C)
Bottles (75 cl)